Shareable plates on a wooden board at Alcove Social

House-made, from the ground up

Our Menu

Every drink and dish is built from house-made bitters, syrups, and liqueurs. Available for pickup or delivery.

Order on DoorDash See the drinks Reserve a table

Swipe for all menu sections

Menu Gallery

A visual taste of our handcrafted cocktails, artisan dishes, and culinary creations. Click any image to view fullscreen.

Swipe the drink categories

Craft Cocktails & Beverages

Bourbon

Old Fashioned

$11+

Your choice of bourbon whiskey carefully crafted with house-made demerara syrup, Angostura, & orange bitters. *Ask your server about our bourbon options

Bourbon
Classic

Wrangler's Reserve

$17

Pure Texas flavor! Organic Fredericksburg peaches are the base for our Alcove Peach Liqueur. Real peach pie flavor in place of simple syrup pairs fabulously with Blackland Texas Brown Sugar Pecan Bourbon. We boost the pecan flavor with our chicory-pecan bitters made in-house.

Bourbon
Texas
Signature

Cattle Drive

$13

Not a fan of a Bloody Mary or Mimosa? Put your seat in the saddle and start your day off right with a Cattle Drive. Maker's Mark washed with fresh bacon fat, Alcove's own orange bitters and maple simple stirred and chilled to perfection, garnished with candied bacon.

Bourbon
Brunch

Corn Fed Cowboy

$15

Texas Balcones Baby Blue a blue corn whiskey washed with sweet cream salted butter & combined with Nixta Corn Whiskey, bringing you a sweet corn flavor explosion! Our house-made sweet & spicy balanced simple and Alcove lime bitters blend beautifully and will remind you of elote.

Bourbon
Texas
Signature

Featured in Whisky Advocate

The Outlaw Sour

$15

Wild Turkey Longbranch and Texas mesquite blend with our house sour and clarified for a refined take. Topped with a perfected mesquite foam. A delight for the senses.

Bourbon
Sour

Mountain Sunset

$16

Sazerac Rye sings with our house-blend of dark tart cherry-black pepper infused Antica sweet vermouth, splashed with Alcove cherry bitters bringing you warmth like a beautiful mountain sunset.

Rye
Signature

Swipe left or right to browse

1 / 11

Breakfast & Lunch

Every day, 10 am–3:30 pm · Breakfast until 2 pm

Lunch menu PDF

Classic Breakfast

$12.95

Two pasture-raised eggs cooked your way, two slices thick-cut bacon, jalapeño-onion home fries, buttered Texas toast. Add a pancake +$2.45.

Breakfast
Breakfast until 2 pm

Biscuits & Gravy

$12.95

Buttermilk biscuits with peppered sausage gravy, two pasture-raised eggs, jalapeño-onion home fries. Add a pancake +$2.45; two slices of bacon +$3.45.

Breakfast
Breakfast until 2 pm

Spinach Omelette & Bacon

$15.95

Three-egg omelette with spinach, two slices crispy bacon on the side, jalapeño-onion home fries and Texas toast. Add red onion +$0.75; cheddar, jalapeños, tomatoes, mushrooms, avocado, or vegan cheese +$0.95 each; side pancake +$2.45.

Breakfast
Breakfast until 2 pm

Breakfast Burrito

$12.95

Flour tortilla, scrambled eggs, cheddar, crispy potatoes and bacon; tomatillo and salsa roja.

Breakfast
Breakfast until 2 pm

Sweet & Salty Waffle Fries

$8.95

7 oz. potato and sweet potato waffle fries with roasted garlic aioli and chipotle-lime ketchup. Substitute all sweet potato +$1.

Starters

Seared Shrimp Skewer

$9.95

Four seasoned, seared shrimp over arugula, with chipotle mayo or roasted garlic aioli.

Starters

Alcove Loaded Fries

$10.95

7 oz. waffle fries with 4 oz. seasoned Texas Angus beef and melted cheddar. The Works +$5.15: jalapeños, avocado, chipotle mayo. Add pickles, red onion, tomato, or black olives +$0.75 each; mushrooms +$0.95; chipotle mayo, roasted garlic aioli, or chipotle-lime ketchup +$1.25 each; jalapeños or avocado +$1.95; fried egg +$2.95; bacon +$3.45; double the beef +$5.95.

Starters

Nolan Ryan Steak Frites

$29.95

6 oz. Nolan Ryan New York strip with chimichurri, waffle fries, roasted garlic aioli and arugula with olive oil; may substitute two eggs for fries.

Mains

The Little Dipper Burger

$9.95

Quarter-pound Texas Angus patty on brioche with arugula, pickles, tomato and red onion. Alcove Stack +$5.15: cheddar, bacon, jalapeños. Add cheddar or vegan cheese +$0.75; chipotle mayo, roasted garlic aioli, or chipotle-lime ketchup +$0.75 each; grilled onions, mushrooms, or jalapeños +$0.95 each; avocado +$1.95; fried egg +$2.95; bacon +$3.45; second patty +$5.95. Sides: waffle fries +$1.95; sweet potato or mixed waffle fries +$2.95.

Mains

Alpine Street Tacos

$9.95

Three corn tortillas with seasoned beef, slaw, cotija and fresh lime. Fully Loaded +$2.65: avocado, jalapeños, red onion. Swap beef for grilled shrimp +$4.95; add house-made tomatillo or salsa roja +$0.95 each; red onion +$0.75; avocado or jalapeños +$0.95 each.

Mains

The Big Bend BLT

$9.95

Four slices extra-thick bacon, romaine, tomato and chipotle mayo on toasted Texas toast. Add red onion +$0.75; avocado +$0.95; fried egg +$2.95; fries +$1.95.

Mains

Classic Caesar

$13.95

Romaine, shaved Parmesan, croutons and house-made Caesar dressing. Add 4 shrimp +$6 or 6 oz. chicken breast +$9.

Salads & Bowls

Crispy Falafel Bowl

$19.95

Five falafel over warm farro, roasted sweet potato, crispy Brussels sprouts and arugula; house-pickled shallot, pepitas, lemon-tahini sauce and hummus. Fried in oil shared with non-vegan items.

Salads & Bowls
Vegan

Dinner

Every day, 4–10 pm

Dinner menu PDF

Sweet & Salty Waffle Fries

$11.95

10 oz. potato and sweet potato waffle fries with roasted garlic aioli and chipotle-lime ketchup. Substitute all sweet potato +$1.50.

Starters

Beef Tenderloin Carpaccio

$18.95

Thin beef tenderloin, lemon-infused olive oil, arugula, shaved Parmesan, capers and toasted pepitas.

Starters

Seared Shrimp Skewers

$17.95

Eight seasoned, seared shrimp over arugula, with chipotle mayo or roasted garlic aioli.

Starters

Alcove Loaded Fries

$16.95

10 oz. waffle fries with 6 oz. seasoned Texas Angus beef and melted cheddar. The Works +$5.15: jalapeños, avocado, chipotle mayo. Add pickles, red onion, tomato, or black olives +$0.75 each; mushrooms +$0.95; chipotle mayo, roasted garlic aioli, or chipotle-lime ketchup +$1.25 each; jalapeños or avocado +$1.95; fried egg +$2.95; bacon +$3.45; double the beef +$8.95.

Starters

Classic Caesar

$13.95

Romaine, shaved Parmesan, croutons and house-made Caesar dressing. Add 4 shrimp +$6 or 6 oz. chicken breast +$9.

Salads & Bowls

Warm Farro & Burrata Salad

$15.95

Warm farro and torn burrata over arugula, roasted sweet potato, crispy Brussels sprouts, dried cranberries, house-pickled shallot, toasted pepitas and balsamic vinaigrette.

Salads & Bowls

Crispy Falafel Bowl

$19.95

Five falafel over warm farro, roasted sweet potato, crispy Brussels sprouts and arugula; house-pickled shallot, pepitas, lemon-tahini sauce and hummus. Fried in oil shared with non-vegan items.

Salads & Bowls
Vegan

Nolan Ryan New York Strip

$59.95

12 oz. Nolan Ryan New York strip, cooked to order with seasonal vegetables.

Mains

Flat Iron Steak Frites

$39.95

8 oz. flat iron, chimichurri, waffle fries, roasted garlic aioli and arugula with olive oil.

Mains

Scottish Salmon

$34.95

8 oz. Scottish salmon, seared skin-side down, with seasonal vegetables.

Mains

The Stargazer Burger

$16.95

6 oz. Texas Angus patty on brioche with arugula, pickles, tomato and red onion. Includes waffle fries. Alcove Stack +$5.15: cheddar, bacon, jalapeños. Add cheddar or vegan cheese +$0.75; chipotle mayo, roasted garlic aioli, or chipotle-lime ketchup +$0.75 each; grilled onions, mushrooms, or jalapeños +$0.95 each; avocado +$1.95; fried egg +$2.95; bacon +$3.45; second patty +$8.95. Upgrade included fries to sweet potato or mixed +$1.

Mains

Chef's Weekly Dessert

$12.95

Varies weekly with the kitchen's inspiration. Ask your server about this week's dessert.

Desserts

Sorbet & Gelato

$4.95

Priced per scoop. Rotating flavors, each with its own garnish. Ask about today's flavors.

Desserts

Chocolate Torte

$11.95

Flourless chocolate torte with seasonal compote. Add a scoop of sorbet or gelato +$4.

Desserts

Non-Alcoholic Beverages

Housemade Tea, Lemonade, & Limeade: $5
Maine Root Sodas: $4
Liquid Death: $3
Coconut Water: $4
Topo Chico: $3

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children, pregnant women, and other highly susceptible individuals with compromised immune systems. We cannot guarantee any plates to be allergen free.